By Coffee Lovers
Espresso fans Recipes – celebrate!
Read or Download 88 Original Recipes for Coffee Lovers PDF
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“Heidi Vukov moved from Pennsylvania to South Carolina within the early Nineteen Nineties, and soon thereafter opened Croissants Bistro and Bakery in Myrtle seashore. for the reason that then, she’s been named South Carolina Restaurateur of the yr and Croissants has develop into a vacation spot eating place at the South Carolina coast. Heidi lives in Myrtle seashore along with her husband, Gary, and has 4 young ones scattered around the usa in Utah, Tennessee, Washington, D. C. , and California.
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Extra resources for 88 Original Recipes for Coffee Lovers
Yield: mix for eight 6-ounce servings 30. Chocolate Mint Coffee Float Ingredients: 1/2 c Hot coffee 2 tb Crème de cacao liqueur 1 Scoop Mint chocolate chip ice cream How To: For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream. 31. Coconut Coffee Ingredients: 2 c Half-and-half 15 oz Can cream of coconut 4 c Hot brewed coffee Sweetened whipped cream How To: Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.
Serve in Irish Coffee mug. 40. K. 2 tb Sugar 1/4 c Rum -- light OR dark How To: Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as needed. 41. Dublin Dream Ingredients: 1 tb Instant coffee 1 1/2 tb Instant hot chocolate 1/2 oz Irish cream liqueur 3/4 c Boiling water 1/4 c Whipped cream How To: In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped cream. 42. Espresso Romano Ingredients: 1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel How To: Fill filter section of a steamed-pressure coffeepot with water.
45. Flavoured Coffees (mocha) Ingredients: 1/4 c Powder non-dairy creamer 1/3 c Sugar 2 tb Cocoa 1/4 c Dry instant coffee How To: Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water. Store in air tight jar. 46. Frozen Cappuccino Ingredients: 2 Scoops vanilla frozen yogurt divided 1/2 c Milk 1 T Hershey's choc. milk mix 1 1/2 t Instant coffee granules How To: Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender.