Baked: Over 50 Tasty Marijuana Treats by Yzabetta Sativa

By Yzabetta Sativa

Few marijuana cookbooks recognize that hashish is a highly spiced, harsh-tasting plant that’s tough to cook dinner because of its style, consistency, and lack of ability to dissolve in water. Baked addresses those matters head on by means of offering transparent visible and textual directions on how one can make marijuana meals that glance and flavor nice. those 60+ recipes counteract the frustrating style, texture, and solubility of hashish, generating scrumptious edibles that sufferers and leisure clients alike really get pleasure from consuming. writer and chef Yzabetta Sativah focuses on generating fit baked items for clinical marijuana clients, together with people with distinctive nutritional standards. This ebook comprises such gourmand delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all qualified classics at scientific marijuana dispensaries around the nation. greater than only a cookbook, Baked bargains the way to discover a more healthy lifestyle via increasing culinary horizons.

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Yield: mix for eight 6-ounce servings 30. Chocolate Mint Coffee Float Ingredients: 1/2 c Hot coffee 2 tb Crème de cacao liqueur 1 Scoop Mint chocolate chip ice cream How To: For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream. 31. Coconut Coffee Ingredients: 2 c Half-and-half 15 oz Can cream of coconut 4 c Hot brewed coffee Sweetened whipped cream How To: Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.

Serve in Irish Coffee mug. 40. K. 2 tb Sugar 1/4 c Rum -- light OR dark How To: Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as needed. 41. Dublin Dream Ingredients: 1 tb Instant coffee 1 1/2 tb Instant hot chocolate 1/2 oz Irish cream liqueur 3/4 c Boiling water 1/4 c Whipped cream How To: In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped cream. 42. Espresso Romano Ingredients: 1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel How To: Fill filter section of a steamed-pressure coffeepot with water.

45. Flavoured Coffees (mocha) Ingredients: 1/4 c Powder non-dairy creamer 1/3 c Sugar 2 tb Cocoa 1/4 c Dry instant coffee How To: Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water. Store in air tight jar. 46. Frozen Cappuccino Ingredients: 2 Scoops vanilla frozen yogurt divided 1/2 c Milk 1 T Hershey's choc. milk mix 1 1/2 t Instant coffee granules How To: Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender.

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