Biosynthesis and Secretion of Milk / Diseases by Bruce L. Larson

By Bruce L. Larson

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1962). Ann. Rev. Biochem. 31, 369. , and McLean, P. (1968). Biochem. J. 109, 737. Wise, E. , and Ball, E. G. (1964). Proc. Nat. Acad. Sei. 52, 1255. Wood, H. , and Peeters, G. J. ( 1957). /. Biol. Chem. 226, 1023. Wood, H. , Hansen, R. , and Hardenbrook, H. (1958). ;. Biol. Chem. 233, 1271. Wood, H. , and Landau, B. R. (1963). Biochem. Z. 338, 809. Wood, H. , Peeters, G. , and Jacobson, B. (1965). Biochem. J. 96, 607. Young, J. , and Lardy, H. A. (1964). Biochemistry 3, 1687. CHAPTER TWO Biosynthesis of Milk Fat D.

In this section we will concern ourselves primarily with the uptake of amino acids by the lactating udder and the adequacy of this uptake to output in the milk proteins. The discrepancy between the uptake and output along with data from isotopic studies will be discussed from the standpoint of de novo synthesis of amino acids in the mammary gland. At the outset it should be clear that although it is convenient for the sake of discussion to classify the amino acids into "essential" and "nonessential," the classification is mostly empirical because of the limited data 24 C.

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