Die Mineralische Ernährung der Pflanze / Mineral Nutrition by G. Michael (auth.), Dr. M. J. Adriani, Dr. Alfred Åslander,

By G. Michael (auth.), Dr. M. J. Adriani, Dr. Alfred Åslander, Professor Dr. Walter Baumeister, Dr. habil. W. Bergmann, Dr. phil. Richard Biebl, Professor Dr. phil. Eduard v. Boguslawski, Professor Dr. Heinz Ellenberg, Dr. Walter Eschrich, Professor Dr. Herm

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Additional resources for Die Mineralische Ernährung der Pflanze / Mineral Nutrition of Plants

Sample text

CitrU8 aurantium, Orange ohne Kerne . Samen . . CitrU8 medica, ganze Frucht . Musa paradi8ica, Fruchtfleisch Schalen. MorU8 alba, Maulbeere . FicU8 carica, Frucht . Ribes rubrum . . Ribe8 nigrum . . Ribe8 gr08sularia. . DaUCU8 carota, Frucht Carum cam, Frucht . Coriandrum sativum . Foeniculum vulgare. . LupinU8 luteU8, Samen . Lens e8cuienta, Samen . Pi8um sativum, Samen. Sinapis alba, Samen. . . . Brassica rapa var. oleifera, Samen . Raphanus raphanistrum, Samen. Aschengehalt in % der Trockensubstanz 4,29 4,47 4,15 2,03-2,67 3,22 1,93 1,97-2,94 2,01 2,24 2,05-2,24 3,23--4,11 4,19 13,20 4,41 4,19 2,67 3,08 2,88 2,46-3,79 3,34--4,08 12,24-14,52 4,08 2,26-3,68 3,44-3,98 2,70--4,21 3,17-3,48 8,51 5,33 4,76 7,09 3,49 2,06 2,69-3,86 4,20 3,97 4,33 i I Autor HORNBERGER 1883 WOLFF 1871 WOLFF 1871 MACH u.

Ganze Pflanze 15,20 22,91 TrockensubstaDz . 11,92 1,73 2,86 2,36 Kalium . 1,13 0,71 0,51 Calcium . 0,48 0,32 0,26 Magnesium 0,42 0,32 0,28 Phosphor. 0,16 0,34 0,20 Schwefel B1iitter 17,03 Trockensubstanz . 13,40 15,78 2,32 1,71 1,73 Kalium . 1,24 1,15 I,ll Calcium. 0,47 0,42 Magnesium 0,58 0,46 0,43 0,45 Phosphor. 0,24 0,28 Schwefel 0,38 In Blute, 2 Fruchtbildung, 3 Samenkapseln gebildet. ' 28,67 1,37 0,44 0,21 0,25 0,11 32,15 1,32 0,54 0,23 0,34 0,12 22,29 1,79 0,97 0,35 0,44 0,24 26,79 1,29 0,90 0,26 0,34 0,15 die folgende Tabelle 40 entnommen worden, wobei jedoch die Werte auf Prozent Element in der Trockensubstanz umgerechnet wurden.

Eu )In 0,001 0,001 0,001 0,001 0,002 0,001 0,002 0,001 0,001 0,001 0,012 0,056 0,046 0,063 0,008 0,030 0,007 0,019 0,002 0,002 I Fe 0,010 0,019 0,016 0,013 0,025 0,017 0,031 0,071 0,046 0,029 I desPH·Wert Bodens 5,1 5,4 4,5---5,2 5,1 5,4 4,5---5,2 8,1 6,9 7,7 8,2 Besonders umfangreiche Analysen iiber den Mangangehalt der Pflanzen liegen von BERTRAND und SILBERSTEIN (1951, 1952, 1954) vor. Aus der Arbeit BERTRAND und SILBERSTEIN (1954, 1955) sei folgende Zusammenstellung iiber den Mangangehalt von Pflanzen verschiedener Familien gegeben: Familie Ranunculaceen .

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