Dietary Fibre: Chemical and Biological Aspects (Woodhead by D.A.T. Southgate, K.W. Waldron, I.T. Johnson, G.R. Fenwick

By D.A.T. Southgate, K.W. Waldron, I.T. Johnson, G.R. Fenwick

Advances made within the final twenty years have supplied expanding insights into the chemical complexity of nutritional fiber and this crucial publication reports the present country of data at the function of fiber within the nutrition. It covers such parts because the chemistry of nutritional fiber, well-being advantages to the patron, results at the small and massive gut, impact on lipid metabolism, implications to the and extra… nutritional fiber: Chemical and organic features will end up crucial examining for nutrients chemists and technologists, nutritionists, organic scientist, clinicians, the nutrients pharmaceutical industries, and regulatory our bodies.

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Additional resources for Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Ashwell British Nutrition Foundation 15 Belgrave Square London SWlX 8PS 1. Is there any evidence that existins 'fibre' recommendations have had any effect UP to now? Minimal changes despite widespread, consistent, advice by expert committees. g. wholemeal and bran-enriched breads, high fibre cereals so Our gradual change in eating habits and the food industry's response to them, might eventually show up in National statistics. Does the scientific evidence justify sivins any 'fibre' recommendations to the consumer at all?

Evidence for polysaccharide solubilisation and tissue degradation other than by fermentation has been noted from experiments using the pig as an experimental model to investigate fibre behaviour during gut transit9. When fed a minced vegetable (swede) diet or cereal bran diet a major reduction in median particle size was found on the swede Chemistry qf Dietary Fibre 41 diet anterior to the terminal ileum". The reduction was not due to mastication (stomach particle size distribution being similar to the feed) but occurred in the small intestine and was associated with a reduction in the proportion of insoluble uronic acid in the digesta recovered from the terminal ileum.

1979, 53, 97-106. M. Faulks and S . B . , 1985, l7, 273-287. H. S. H. Cummings, Analyst, 1982, 107, 307-318. G. R. Selvendran, Phvtochemistrv, 1981, 20, 2511-2519. R. C. , 1986, 4, 171-178. 28. A. D. Murison and A. Sci. , 1986, 37, 359-365. H. R. E. Bayliss and R. Sci. , 1988, 44, 151-166. H. R. Selvendran, Carbohvdr. , 29. P. R. , 1990, 26. 27. 1988, 183, 311-319. 195, 257-272. 30. R. , 1984, 39, 320-337. CHANGES I N DIETARY FIBRE POLYMERS DURING STORAGE AND COOK I NG K. W. Waldron and R . R .

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